• 2 green zucchini (about 2 inches in diameter)
• 2 yellow zucchini (about 2 inches in diameter)
• 1 cup halved cherry tomatoes 
• 1 pkg (8 oz) Burnett Dairy Mozzarella Whips 
• 1/3 cup chopped toasted walnuts
• 1/4 cup torn fresh basil 
   

Herb Vinaigrette:

• 1/4 cup extra-virgin olive oil
• 2 tbsp lemon juice
• 1 small shallot, minced
• 1 clove garlic, minced
• 2 tsp Dijon mustard
• 1/4 tsp each salt and freshly ground pepper 
• 2 tbsp finely chopped fresh parsley
• 2 tbsp finely chopped fresh basil

Herb Vinaigrette: Whisk together oil, lemon juice, shallot, garlic, mustard, salt and pepper. Stir in parsley and basil.

Using a spiralizer, turn zucchini into long strands, trimming with clean kitchen shears, if needed. Toss zucchini, cherry tomatoes and cheese with vinaigrette. Arrange on serving platter; garnish with walnuts and basil. 

Tip: A spiralizer is also known as a spiral slicer or vegetable turning slicer. They are available at most kitchenware stores or can be ordered online.