• 1 package (8 ounces) cream cheese, softened
• 2 cups (8 oz) Burnett Dairy Muenster Cheese, shredded
• 1 tablespoon minced fresh chives
• 1 tablespoon horseradish
• 1/4 teaspoon garlic powder
• Hot pepper sauce to taste
• 4 bacon strips, cooked and crumbled
• Assorted crackers or cocktail rye bread

Beat the cream cheese, muenster, chives, horseradish, garlic powder, and hot pepper sauce in a large bowl until blended. Add bacon; beat just until mixture is combined.

Cover and refrigerate for at least 30 minutes or until flavors are blended. Serve with crackers or rye bread. 

Recipe and photo © Dairy Farmers of Wisconsin