Onto the Tables. It is a "stirring" moment when my my family members start taking shape.

The curd and whey slurry is pumped from the vats to Finishing Tables
where it is stirred and the whey is drained off. The curd is then salted.


From the tables, curds are filled into special tubes and
"pressed" to create longhorn cheese shown above.

Beginning of Tour

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CADY CHEESE FACTORY, INC. 126 Hwy. 128, Wilson, WI 54027 Phone 715-772-4218 Fax 715-772-4224 info@cadycheese.com

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